Emily Perrone
Brand Identity and Packaging Design
Client: Tom Douglas Restaurants
A visual rebrand that would need to live up to the reputation of this bakery's Triple Coconut Cream pie.
The Recipe: A base of 10+ years brand equity wrapped in the desire to form a standalone identity and sprinkled with delightful, yet affordable, product packaging.
The Result: A lovely visual brand to complement all the scratch-made efforts of this regional gem.
My role: design and production lead.
Art direction: Debbie Campbell